Cognac, a variety of Brandy. Cognac production falls under French appellation d'origine contrôlée designation, with production methods and naming required to meet certain legal requirements.

V.S. -  Very Special, aged at least 2 years in a cask.

V.S.O.P.  - Very Superior Old Pale, aged at least 4 years in a cask.

Napoléon - A blend in which the youngest brandy is aged for at least 6 years.

XO - ( Extra Old )The minimum age used in a XO blend must be at least 10 years in cask.


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Gin and Tonic are popular cocktails that many enjoy.  Our array of gin selection will bound to elevate your cocktail making skills !  Learn how to make cocktail in our " In the Bar"  section. 

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Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Most rums are produced in Caribbean and American countries, but also in other sugar-producing countries, such as the Philippines and India.

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Vodka is traditionally drunk neat. However, we can use it as cocktails such as Vodka Martini, Cosmopolitan ,Black or White Russian and Bloody Mary to name a few.

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Liqueurs are still technically distilled spirits. They are sweetened with all types of delicious flavors, extracts, and oils. But the base ingredient of liqueur is a favored spirit like whiskey, gin, vodka, brandy, or rum.

Once referred to as “cordials,” liqueurs date back hundreds of years where they were once used as medicine .

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From Blended Whiskies to Single Malt Whiskies, our mission is to bring you rare whiskies and providing trustworthy recommendations of good, quality liquid at your convivence.

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We carry a huge variety of wines, ranging from Old World to New World, Light to Full-Bodied, Sweet to Spicy. Whatever your preference, there will always be a bottle that caters to your style. 

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Exclusive Beer Available at limited quantity,  enjoy quality smooth beer with a twist with us.

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Champagne is produced from specific types of grapes grown in the Champagne region following rules that demand, among other things, specific vineyard practices, sourcing of grapes exclusively from designated places within the Champagne region.

The grapes Pinot Nior, Pinot Meunier and Chardonnay are primarily used to produce almost all Champagne, but small amounts of other grape varietals are vinified as well. Only these specific grapes grown according to appellation rules on designated plots of land within the appellation may be used to make Champagne.

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